Premium Pig Processing Services
From farm to table, we provide expert butchery and specialized curing for high-quality pork products. Trust our tradition of artisanal care and precision in every cut.
Belly & Bacon
Expertly slabbed or sliced bacon, cured and smoked to perfection with our traditional house methods.
Available Pork Cuts & Processing
Chops & Loin
Bone-in chops, butterfly cuts, or whole tenderloins. We ensure every cut is precise and ready for your grill.
Artisanal Sausages
Custom seasonings and specialty grinds. From breakfast links to Italian rope, we craft sausages to your taste.
01
Drop-Off: Schedule your drop-off time. Ensure all pigs are clean and ready for processing. We accept drop-offs during core business hours at our designated intake area.
02
Processing & Cuts: Our expert butchers will process your pig according to your specific instructions. We offer a variety of specialty cuts and artisanal preparations to meet your needs.
03
Pickup: Once your orders are complete, we’ll contact you for pickup. All products are vacuum-sealed and labeled for your convenience.
TRANSPARENT PRICING • QUALITY SERVICE • TRADITIONAL BUTCHERY •
Processing Rates & Fees
Slaughter Fee (Under 250 lbs)
$65.00
Processing (Hanging Weight)
$0.95/lb
Curing & Smoking (Ham/Bacon)
$1.25/lb
Sausage Seasoning & Linking
$1.50/lb
Get in Touch
Have questions about our pig processing services or custom cuts? Our expert butchers are here to help you get the most out of your harvest.
Our Shop
123 Butcher's Lane
Artesian Valley, TX 78000
Hours
Mon-Fri: 7am - 6pm
Sat: 8am - 4pm