Bacon & Belly
Premium slabs and sliced bacon options, cured and smoked using our time-tested methods. Customers say out bacon is the best around.
Preferred Pork Cuts & Butchery
Loin & Chops
Standard chops, thick butterfly cuts, or lean tenderloins. We ensure every portion is perfect for your pan.
Gourmet Sausages
Unique spice blends and proprietary grinds. From savory patties to smoked link styles, we mix to suit you. All standard cuts are packaged in Freezer Grade Vacuum bags.
01
Intake Process: Get in touch with us, our contact info is at the bottom of this page. We will determine a Drop off timeslot to ensure you are in and out in a quick and timely manner. We take all arrivals during standard hours at our specialized receiving station.
02
Butchery & Prep: Our skilled team handles your pig based on personalized cut sheets. We provide numerous specialty options and handcrafted preparations for your freezer.
03
Collection: When the butchery is finished, we notify you for pickup. All meat comes frozen and boxed for easy transport.
Processing Costs & Rates
Reach Out Us
Need details on our pork processing? Call 734-915-8013. Our master butchers are ready to assist with your specific farm-to-table livestock needs.
Find Us
3386 Rauch Rd.Petersburg, MI 49270
Times
Drop-off Hours: Monday–Friday, 9 AM – 5 PM