Artisanal Lamb Processing

Masterful butchery adhering to the highest craft standards. From bespoke cuts to artisan prep, we process your livestock with total precision and a deep commitment to old-world skill.

Download Cut Sheet

Processing & Cuts

Standard Cuts

Classic butchery options including Leg of Lamb, Chops, and succulent Rack of Lamb. Perfect for traditional roasting and grilling.

Specialty Styles

Custom butchering styles such as Butterflied legs or refined European Cuts, tailored for specialty gourmet recipes and presentations.

Custom Butchering

Personalized processing for whole or half lamb. We accommodate special requests for thickness, trim, and unique packaging requirements.

From Field to Freezer

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Drop-off

Butchering and Processing

Vacuum Seal & Pick-up

Get in Touch

Our Shop

3386 Rauch Rd.Petersburg, MI 49270

Hours of Operation

Drop-off Hours: Monday–Friday, 9 AM – 5 PM

Contact Direct

Chris Commet

Phone: 734-915-8013