Merle's Place Deer Processing
Expertly processed premium cuts for the modern hunter. Quality heritage butchery for your seasonal harvest.
Processing Options & Custom Cuts
Standard Processing
Includes skinning, vacuum sealing, and standard cuts: steaks, roasts, and burger meat. All meat is processed individually to ensure you get your own deer back.
Custom Specialty Cuts
Elevate your harvest with custom options including butterfly-cut backstraps, tenderized round steaks, and premium stew meat tailored to your cooking preferences.
Artisanal Sausages
Choose from our signature house recipes: Summer Sausage, Snack Sticks, and Breakfast Links. We offer various spice levels and custom fat ratios for the perfect flavor.
How It Works
01
Drop-off Your Deer
Bring your field-dressed deer to Merle's Place during regular business hours. Ensure your harvest is properly tagged and clean before arrival to ensure the highest quality processing.
02
Select Your Cuts
Consult with our lead butcher to choose your preferred cuts—from backstraps and roasts to our signature venison summer sausage and snacking sticks.
03
Expert Processing
Our skilled team meticulously handles every deer, aging the meat to perfection before hand-trimming and vacuum sealing each cut for maximum freshness and heritage quality.
04
Pickup and Enjoy
We will notify you once your order is ready for pickup. Bring your coolers to transport your custom cuts safely home and stock your freezer for the season.
Processing Pricing
Standard Deer Processing
$120.00
Skinning & Caping
Specialty Sausage (per lb)
$45.00
Deer Jerky (per lb wet weight)
$4.50
$8.00
Bone-In Custom Cuts
$150.00
Visit Us
123 Hunter's Ridge Road
Deer Creek, MI 48000
(555) 867-5309
Drop-off Hours: Mon-Sun, 7 AM - 9 PM during season.