Our Available Cuts and Options
Standard Prep Tier
Includes expert skinning, vacuum sealing, and a variety of cuts. Single-deer processing ensures you get your exact kill back home.
Expert Hide Removal
Expert hide removal. Our professional skinners will remove the hide to ensure prefect preparation for taxidermy. All Mounts will be frozen until picked up.
Sausages, Jerky and Venison sticks
We offer a variety of Venison Sausages, Venison Sticks and Jerky. Whatever choice you choose you will not be dissapointed.
The Workflow
01
Drop Off Your Deer
Bring in your deer to our shop during standard business hours. All animals must be properly tagged.
02
Select Your Cuts
Consult with our specialist to select your preferences—from premium roasts to our signature smoked snacks, see our menu above for details. The Cut Sheet attached can be downloaded and printed to save time during the drop off. Print the cut sheet linked below and bring it with your deer.
03
Expert Butchering
Our expert team turns your deer into the order requested, we take the necessary time and effort to ensure every piece is as clean as possible before any item is ran through the grinder or moved forward. We treat every dear and every piece of meat that we process as if it was a for a friend. We strive to exceed our competition for quality meat, packaging and service.Â
04
Ready for Pickup
We alert you as soon as your custom order is ready, all meat is placed in a freezer until your pickup. Freezer grade commercial vacuum packaging on all standard cuts.Â
