Our Selection of Quality Cuts
Ribeye & T-Bone
High-end primary steaks carved to your exact thickness, offering unrivaled juiciness and texture in every meal.
Brisket & Roast
Hearty roasts and brisket slabs prepared for your smoker or slow cooker, based on your specific dining needs.
Specialty Butchery
From small-batch ground mixtures to handcrafted sausages, we provide diverse processing styles unique to your order.
Beef Delivery and Intake Process
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Plan Your Arrival
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04
Get in touch to reserve a spot.
Unloading Protocol
Deliver your livestock to our facility within your set time block.Â
Picking Your Cuts
Download the menu below or choose your cuts when you arrive. Questions are welcomed so feel free to discuss with our team if you prefer when your drop off the animal or animals.Â
Pickup and Prep
We will notify you once your order is aged, cut and packaged. Items are sealed in heavy-duty vacuum wrap and labeled for easy storage.
Contact Detail
Chris Commet
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Phone: 734-915-8013Â
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3386 Rauch Rd. Petersburg, MI 49270 Phone: 734-915-8013Â