Specialized Bear Cuts
Bear Processing
Comprehensive processing from skinning to vacuum sealing. We handle every step with artisanal precision to ensure quality meat.
Trophy Preparation
Expert hide removal. Our professional skinners will remove the hide to ensure prefect preparation for taxidermy. All Mounts will be frozen until picked up.
Specialty Cuts
We can make Bear into any of our standard Sausages. As well as Bear Jerky.
01
Safety & Field Care
All bear meat must be properly field dressed and cooled immediately to ensure quality. We require that all game is clean and free of debris before arrival at our facility.
02
Drop-Off Protocol
Please call ahead to schedule your drop-off. Ensure you have all necessary hunting licenses and tags ready for verification upon delivery to our receiving area.
03
Packaging & Pick-Up
Your bear meat will be vacuum sealed and labeled according to your custom collection sheet. We will notify you when your order is frozen and ready for collection.
Get in Touch
Chris Commet
3386 Rauch Rd.Petersburg, MI 49270
734-915-8013
Drop-off Hours: Monday–Friday, 9 AM – 5 PM